
Greek Flavors
- Souvlaki: Grilled skewers of chicken, pork, or lamb, served with pita, tzatziki sauce, and salad.
- Greek Salad with Grilled Chicken: A fresh salad of tomatoes, cucumbers, olives, and feta, topped with grilled chicken and a lemon-oregano dressing.
- Baked Feta with Honey and Oregano: Warm feta cheese baked with honey, olive oil, and herbs, served with bread.
154. Breakfast for Dinner
- Eggs Benedict: Poached eggs, Canadian bacon, and hollandaise sauce served on an English muffin.
- French Toast: Thick slices of bread soaked in an egg mixture, then fried and topped with syrup, berries, and whipped cream.
- Cinnamon Roll Pancakes: Pancakes swirled with cinnamon sugar and topped with a cream cheese glaze.
155. BBQ Sides
- Macaroni Salad: A creamy salad made with pasta, mayonnaise, celery, and hard-boiled eggs.
- Coleslaw: A tangy slaw made with cabbage, carrots, and a vinegar-based or creamy dressing.
- Grilled Corn on the Cob: Sweet corn grilled and topped with butter, chili powder, and lime.
156. Chicken Creations
- Chicken Marsala: Chicken breasts simmered in a savory Marsala wine sauce with mushrooms.
- Orange Chicken: Crispy chicken pieces coated in a sweet and tangy orange sauce seven brew flowood ms.
- Chicken Shawarma: Marinated chicken, roasted and served in pita with tomatoes, cucumbers, and tahini sauce.
157. Pasta Perfection
- Fettuccine Alfredo with Shrimp: Creamy Alfredo sauce tossed with fettuccine noodles and shrimp.
- Penne alla Vodka: Penne pasta in a rich tomato cream sauce made with vodka, garlic, and onions.
- Pasta Primavera: Pasta tossed with fresh sautéed vegetables in a light garlic and olive oil sauce.
158. Mexican Fiesta
- Chilaquiles: Tortilla chips cooked in a tangy tomato sauce, topped with eggs, cheese, and cilantro.
- Tamales: Corn dough filled with meat, cheese, or chilies, wrapped in corn husks and steamed.
- Mole Poblano: A rich sauce made with chiles, chocolate, and spices, typically served over chicken or turkey.
159. Vegan Delights
- Vegan Shepherd's Pie: A hearty filling of lentils, mushrooms, and vegetables, topped with mashed potatoes.
- Vegan Tempeh Tacos: Soft tortillas filled with seasoned tempeh, avocado, lettuce, and salsa.
- Cauliflower Steaks: Thick slices of cauliflower seasoned and roasted to create "steaks," served with a tahini sauce.
160. Gourmet Pizza
- Margherita Pizza: A simple pizza topped with fresh tomatoes, mozzarella, basil, and olive oil.
- Pear and Gorgonzola Pizza: A sweet and savory pizza with pear slices, gorgonzola cheese, and walnuts.
- BBQ Chicken Pizza: A pizza topped with grilled chicken, barbecue sauce, red onions, and cilantro
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