Why should you sit with your friends at the best Italian restaurants in Brooklyn to enjoy Italian cuisine?

If you are on the verge of thinking about where to eat in Brooklyn, you will without a doubt read Piccola Cucina's blog to find the reasons. Piccola Cucina is an eatery, in simple words, the best Italian restaurant to taste dishes like risotto, pizza, and spaghetti.

Piccola Cucina is a similar word for tasting the authentic taste of Italy; thus, it is called one of the best Italian restaurants in Brooklyn. It without any guilt offers Italian dishes that you will wait to lick your fingers. Piccola serves colorful veggies, cuisines, and great wine to drool over. 

However, I and my friend visited the eatery to fulfill our desires for pesto pasta and wood-fired Neapolitan pizza. However, you can find many other of Brooklyn's best restaurants near Piccola Cucina.

Locanda Vini & Olii

Locanda Vini and Olee, the name of a historic and elegant restaurant that has run since 1894, offers delicious Italian food. 

This is no way to deny the wonderful ancient structure. However, it soon turned into an Italian restaurant in the country. The restaurant serves its regular and conventional visitors with scrumptious Tuscan food. It is made with local veggies while taking time to cook. 

At Locanda Vini & Olii, the most delicious and evergreen crisply-cooked pasta dishes throughout the day. The "Gnocchi Alla Fonduta" is a combination of handcrafted potato gnocchi, prosciutto, licious cheese fondue, and rosemary.

Additionally, Italian dish admirers never forget to dip in the taste of Italian dinner "Tartufo Nero," a new pasta at the best Brooklyn restaurants.

The restaurant even serves mouth-watering veggies such as mixed greens, angel dishes, meat, and pasta.

Wines to taste and booze around. You can try the cocktails and refreshments, such as San Pellegrino soft drinks.

Camillo

Camillo is other than the best at offering Italian dishes, and one of its kind is its "Pinsa," a light and crispy pizza cooked and moist in the Roman manner.

Roman cooking is a different kind of traditional art of making dishes, and Camillo has followed it for a long time. It is the best eatery at 1146 Nostrand Avenue.

Its special dish that sounds similar to pizza is called "Pinsa." However, it is originally a pizza but uses different methods to cook. It needs rice flour and wheat together to make a crispy base for the fillings. 

The pizza is firm, lightweight, and filled with crispy and chewy veggies and toppings made in an Italian oven.

You can even try other varieties of pinsa, such as "Capricciosa," topped with mozzarella, prosciutto cotto, mushrooms, tomatoes, and asparagus.

"Funghi," a chewy pinsa adds oregano, mozzarella, provolone, and even wild mushrooms to enhance its taste. It is eatable in every season, and the people of Brooklyn like it a lot. 

While you are at the restaurant, do not forget to taste the vegetarian cheese and plant-based pinsa.

Other than the pinsa, you can dive into the taste of pasta dinners, antipasti, and other dishes. Camillo, the only Roman-style food maker, is the best restaurant in town and serves with wine. 

The "Paccheri Amatriciana," is the tastiest Italian dish, and is no short of veggies. It uses tomatoes, guanciale, pecorino romano, and chili and pepper in another famous dish in Camillo.

Piccola Cucina

The Sicilian chef Philip Guardione might be the best restaurateur, as he set up a chain of Piccola Cucina restaurants. He not only opened his chains of eateries in lower Manhattan but also opened in Uptown in 2019 and others in 2024.

We are thrilled to make our reservation for a table interior, but we asked to be moved to the open-air tent. Piccola Cucina staff made it with ease. It is—a remaining space from the widespread closures—where we chilled and turned our foodies to come out and enjoy the dishes.

I started with Paladin Prosecco Dry Tondo glasses to enjoy the wines. Thereafter, my friend selected some dishes from the huge menu to taste the Sicilian cooking. Along with that, she chose a bottle of Ricasoli's 2018 Rocca Guicciarda Chianti Classico Riserva.

Note: However, if you are dying without any reason to try different cuisines of the restaurants in Soho, you must visit Piccola Cucina's other branch. You may find them the Best Restaurant Near Me.

After that, we ordered small flame-broiled meatballs with drool-worthy flavor. 

It was so strong as per taste, and we decided to go with it and try white wine and herbs, adding the cavatelli with ragu of Agnello to our list of dishes. 

It valued our time and money with its drooling dishes.

Meanwhile, if you are not a fan of eating out but want to enjoy the most amazing time at the Piccola Cucina with family, it is one of the best restaurants in Brooklyn. Book your tables and don’t even forget to taste its looking good food.